Wines from Diego Mathier with fondue

The ideal wine for fondue: recommendations from Valais

Introduction to the world of fondue

The world of fondue is diverse and offers a wide range of possibilities for enjoying this traditional Swiss dish. Fondue can be served in various forms and variations, such as cheese fondue, meat fondue or fondue chinoise. Each variation has its own special characteristics and requires a suitable wine accompaniment. In this article, we will explore the different types of fondue and the wines that go well with them. We will also give tips and recommendations on how to choose the right wine to perfect your fondue experience. Whether you are a fan of white wine, red wine or perhaps even sparkling wine, we have the right recommendation for every taste.

Fondue as a culinary experience

Fondue is more than just a dish – it is a social event that brings people together around a table. Whether it's cheese fondue, fondue chinoise or fondue bourguignonne, choosing the right wine plays a crucial role in the enjoyment of the meal.

Cheese fondue and white wine: a harmonious combination

Cheese fondue, traditionally made from melted cheese and white wine and enjoyed with pieces of bread, calls for a wine that balances the richness of the cheese. A dry, fresh white wine such as Fendant from Valais is ideal. Its lively acidity and subtle fruit aromas complement cheese fondue perfectly.

Fondue Chinoise: Versatile wine accompaniment

Fondue Chinoise, in which various types of meat such as beef, pork and poultry are cooked in broth, offers a wide range of wine choices. A light red wine such as Pinot Noir goes well with beef or pork, while an aromatic white wine such as Johannisberg is an excellent choice for poultry or fish.

Fondue Bourguignonne: Full-bodied red wines are called for

A full-bodied red wine is recommended for fondue Bourguignonne, in which meat, including game, is cooked in hot oil. A barrique-aged Pinot Noir with notes of berries and spices harmonises particularly well with the strong flavour of the meat.

Regional wines from the Valais

The Valais offers a wide variety of wines that are ideal for fondue. In addition to Fendant and Pinot Noir, Johannisberg and Heida are also popular accompaniments to fondue dishes. These wines are characterised by their fruitiness and elegance.

Wine and food: the perfect combination

The combination of wine and fondue can be further refined with suitable side dishes and accompaniments. Pickled vegetables, bread and fruit go well with cheese fondue, for example. With meat fondue, sauces with herbs and spices complement the taste of the wine.

Tips for choosing wine

Acidity: A wine with sufficient acidity can balance the heaviness of the cheese.
Aromatic diversity: Wines with complex aromas and a distinctive character offer an interesting taste experience.
Temperature: White wines should be well chilled, red wines served at a slightly higher temperature.
Choice of glass: A suitable glass can bring out the aromas of the wine to their best advantage.

Recommendations from the Diego Mathier winery

The Diego Mathier winery in Salgesch offers a selection of wines that are ideal accompaniments to fondue. The Fendant is characterised by its freshness, fruitiness and delicate bouquet, while the Pinot Noir impresses with its elegance and depth. Both wines reflect the characteristics of the Valais region and enrich any fondue experience.

Conclusion and further recommendations

In summary, we can say that choosing the right wine for fondue plays an important role in enjoying the full experience of this traditional Swiss dish. Whether you prefer cheese fondue, meat fondue or fondue chinoise, there is always a wine that perfectly complements the flavours and textures of fondue. We recommend always paying attention to the quality and origin of the wine and not being afraid to try new grape varieties and wines. Some of our top recommendations for fondue wines are Pinot Noir, Fendant and Chasselas. For the perfect fondue experience, you should also pay attention to the quality of the fondue itself and always use fresh ingredients. With these tips and recommendations, you are well equipped to make your next fondue experience an unforgettable one. So, let's open a glass of white or red wine and let the fondue experience begin!

Frequently asked questions about wine and fondue

Which wine goes best with cheese fondue?

A dry white wine with good acidity and balanced residual sweetness, such as Fendant from the Valais, complements the richness of the cheese and ensures a balanced taste experience.

Can red wine be served with fondue chinoise?

Yes, a light red wine with a deep ruby red colour, such as Pinot Noir, goes well with fondue chinoise, especially if red meat is used.

What temperature should the wine be when serving fondue?

White wines, especially Kabinett wines, should be served at 8–10°C, red wines at 14–16°C to bring out their flavours to the fullest.

Is a barrique-aged wine suitable for fondue?

Yes, especially with fondue bourguignonne, a barrique-aged red wine with its complex aromas can be an excellent choice.

Wines with Fondue