The Humagne Rouge grape variety – a unique red wine from the Valais region
Humagne Rouge is one of the most distinctive and traditional red wine varieties of Valais. This indigenous grape variety combines ancient tradition with a unique aroma that will delight any lover of special red wines. With its unique taste, characterised by dark berries, tree bark and herbs, it has secured a firm place for itself in the world of Swiss wines.
Origin and provenance of Humagne Rouge
Humagne Rouge has its roots in the neighbouring Aosta Valley in Italy. From there, it came to Valais in the early 20th century, where it is now cultivated on around 140 hectares. The Valais Cornalin, an old red grape variety, is closely related to Humagne Rouge and shares many of its characteristics. Despite their similar names, it is not related to the Humagne Blanc. However, it is genetically identical to the Cornalin d'Aoste, which also comes from the Italian Alpine region. The grape variety is often also referred to as Rouge du Pays or Petit Rouge and is one of the regional treasures that have been able to hold their own in the Alpine regions.
Characteristics of the grape
Humagne Rouge is a demanding grape variety that thrives only in the best parcels with optimal climatic conditions. Its late-ripening berries require patience and care from the winemaker. The vines bear loose bunches, the yields of which are reduced through strict regulation to ensure concentrated flavours and outstanding quality.
The thick skin of the berries protects the grapes from the weather, while at the same time ensuring an intense colour and the characteristic structure of the wine. The harvest usually takes place late, often up to three weeks after the Fendant harvest, which gives the grapes sufficient time to develop their full ripeness.
Taste and aroma profile
The Humagne Rouge impresses with a diverse and expressive aroma. On the nose, a bouquet of dark fruits such as blackcurrants, cherries and plums unfolds, accompanied by spicy notes such as pepper and cloves. On the palate, herbal nuances and characteristic notes of undergrowth and tree bark are also evident, giving the wine additional depth.
The powerful tannins and lively acidity provide an excellent structure that allows the wine to be enjoyed both young and aged. With a little time, the Humagne Rouge becomes softer and more complex, allowing it to reach its full potential.
The perfect companion for game dishes and cheese
Thanks to its intense aromas and pronounced structure, Humagne Rouge is the ideal companion for robust dishes. It goes particularly well with game, such as venison, as well as with spicy cheese platters. This wine is also an excellent match for traditional Valais specialities, as its earthy notes and delicate fruitiness perfectly complement the flavour of the food.
A hint of violets and herbs
One of the most fascinating characteristics of Humagne Rouge is its floral and herbaceous aroma. Delicate notes of violet and fine herbal notes give the wine a unique elegance that is noticeable both on the nose and on the finish.
A wine with ageing potential
Although the Humagne Rouge is already impressive when young, it develops its full potential with a little bottle aging. The tannins soften and the aromas develop an even greater complexity. After a few years of storage, the wine is in a harmonious and well-rounded balance, making it an unforgettable pleasure to drink.
Synonyms and distribution
Humagne Rouge is known by a number of different names, including Petit Rouge, Cornalin d'Aoste and Rouge du Pays. These synonyms reflect its distribution and history. The grape variety has become particularly established in the Alpine regions of Italy and Switzerland.
The imporrtance of the grape variety in Valais
Humagne Rouge is one of the most important grape varieties in Valais and has become one of the region's flagship wines. Together with Valais Cornalin, Humagne Rouge is a defining feature of the Valais winegrowing landscape. Its resilience and intense character make it one of the most fascinating varieties Valais has to offer.
Sustainable farming practices in Valais
Humagne Rouge is often grown on steep plots in the canton of Valais, which require a lot of manual labour. Winemakers use sustainable practices to maximise the quality of the grapes while protecting the region's unique landscape. This dedication is reflected in every glass.
A piece of Alpine winemaking tradition
The Humagne Rouge combines Alpine tradition with modern viticulture. Its distinctive character and versatility make it a special red wine, suitable for both everyday and special occasions. With its unique combination of fruitiness, spice and structure, it is one of the indispensable treasures of Valais winemaking.
Use and wine production
Humagne Rouge is a traditional grape variety from Valais that plays an important role in wine production. Its wines are known for their full, earthy flavour and silky tannins, which give every sip a special depth. Aromas of wild berries and violets characterise this red wine and make it a distinctive pleasure. Humagne Rouge goes particularly well with game dishes, which perfectly showcase its strong notes and delicate fruitiness. This grape variety is a prime example of the quality and diversity of Swiss wines and reflects the rich winemaking tradition of Valais.
Wine-growing history and future
The history of Humagne Rouge is closely linked to that of Cornalin. Both grape varieties originate from the Aosta Valley and found their way to Valais in the 19th century. Humagne Rouge was created by crossing Cornalin with an unknown grape variety, which gives it a unique genetic profile. Today, it is one of the most important grape varieties in Valais and is valued for the production of characterful red wines. With the increasing demand for Swiss wines and the growing popularity of Humagne Rouge, the future of this grape variety looks promising. It remains an integral part of the wine-growing culture in Valais and delights wine lovers worldwide.
Grape variety relationship
Humagne Rouge is closely related to Cornalin, the original from the Aosta Valley. Both grape varieties belong to a group of varieties that have been able to survive in the geographically isolated Alpine regions of Italy and Valais. In addition to Humagne Rouge and Cornalin, this family also includes varieties such as Rouge du Pays, Petit Rouge and Olivette Noire (Corniola Nera). These grape varieties have similar characteristics due to their common origin. The close genetic link between Humagne Rouge and Cornalin is reflected in their characteristic aromas and resilience, which make them true treasures of Alpine viticulture.
Our Humagne rouge wine recommendation
The Humagne rouge Les Pyramides AOC Valais from Diego Mathier is available in the online shop in 50cl and 75cl bottles.
Humagne Rouge Les Pyramides AOC VS
Humagne Rouge Ferdinand Mathier AOC VS
Humagne Rouge Hospices de Salquenen AOC VS
Interesting facts about the Humagne rouge AOC Valais
Here you will find an overview of important facts about the Humagne rouge grape variety.
What does Humagne rouge taste like?
Humagne Rouge is occasionally vinified in a rustic way, but it is also aged in oak barrels, which gives it a full, earthy flavour, powerful and silky tannins, and aromas of wild berries and violets.
The wine is well-structured, often with peppery and smoky notes, and goes extremely well with game dishes.
What is Rouge wine?
Marchandise Rouge is a cuvée made from the Syrah, Grenache and Mourvèdre grape varieties. Fermentation takes place spontaneously in wooden fermentation tanks, followed by 12 months of maturation in used barriques. In the glass, it presents itself as a deep dark red with intense sparkles.
Why is the Humagne Rouge AOC Valais also called Hell's Wine?
With its red to dark red colour with fiery reflections, flames seem to be blazing in the wine glass. This is how the wine earned the nickname Hell's Wine.