Sparkling wine Switzerland – discover sparkling quality
Swiss sparkling wine – a pleasure with tradition
Sparkling wine from Switzerland is becoming increasingly popular and impresses with excellent quality. Swiss winemakers rely on first-class grape varieties such as Pinot Noir and Chardonnay, as well as traditional production methods such as the Méthode Traditionelle. The result is a diverse range of sparkling wines that are suitable for both special occasions and everyday enjoyment. These wines are characterised by their variety and the different taste nuances that come from different grape varieties and growing regions.
Whether it's sparkling wine, prosecco, cava or even a sparkling wine that can compete with a champagne from France – Swiss sparkling wines offer a wide range of styles and flavours. The quality of these fine wines is characterised by the careful sparkling wine production process and the dedication of the winemakers.
Sparkling wine production: the art of second fermentation
The production of a high-quality sparkling wine begins with the selection of the best vines. The grape varieties play a particularly important role here. In Switzerland, Pinot Noir and Chardonnay are often used, giving the sparkling wines an elegant structure and complex aromas.
A key step in the sparkling wine production process is the second fermentation. In the traditional method – also known as the classic bottle fermentation – the fermentation takes place directly in the bottle. Sugar and yeast are added to the base wine, which causes carbonic acid to form and gives the wine its fine perlage. After a longer period of maturation on the yeast, the sparkling wine develops its characteristic aromas and an incomparable depth.
In addition to the Méthode Traditionelle, there are also other production methods, such as tank fermentation, which is used for Prosecco, for example. In France, the Champagne and Cava regions are particularly well known for their unique sparkling wines. In Switzerland, the traditional bottle fermentation method is increasingly being used to produce particularly fine Swiss sparkling wines.
Sparkling wines from Switzerland: variety and quality
The range of Swiss sparkling wines includes many different styles. Particularly popular are sparkling wines made from Pinot Noir or Chardonnay. These grape varieties give the sparkling wine elegant fruit, fine perlage and a harmonious acidity.
Many renowned vineyards are committed to producing only the highest quality. Each vineyard is celebrated for its unique production processes, grape varieties and flavour profiles, which highlights the diversity and quality of Swiss wine production. The right grape variety, perfect vinification and careful production ensure a unique taste experience.
The spectrum ranges from fresh, fruity sparkling wines to complex vintage sparkling wines, which are characterised by long ageing on the yeast. Those interested in a fine Swiss sparkling wine will find an exquisite selection of products.
How to enjoy Swiss sparkling wine
Sparkling wine is not only suitable for festive occasions, but also as a versatile accompaniment to many dishes. While a fresh Prosecco or a light sparkling wine is an excellent aperitif, more complex sparkling wines from Switzerland go perfectly with fish, seafood or mild cheese.
Thanks to their fine perlage and elegant structure, a high-quality Swiss sparkling wine is an excellent choice for special occasions. Particularly fine wines made from Pinot Noir or Chardonnay develop their aromas best at a serving temperature of 6–8°C.
Swiss sparkling wine: discover quality and take advantage of offers
The selection of sparkling wines from Switzerland is large, and it is worth trying different styles and vintages. Many wineries offer exclusive products in limited quantities. Each winery is highlighted for its unique production processes, grape varieties and flavour profiles, which underscores the diversity and quality of Swiss wine production.
Take advantage of the opportunity to sort the range according to your preferences and use the various filter options to find the perfect Swiss sparkling wine. Many promotions and special offers also provide an excellent opportunity to discover high-quality sparkling wines at attractive prices.
Whether you are looking for an elegant bottle fermented using the traditional method, a classic sparkling wine or a refreshing Prosecco, the wide variety of sparkling wines from Switzerland guarantees a unique taste experience. Be inspired by the quality and tradition and find your personal favourite in the extensive range of high-quality Swiss sparkling wines!
Which foods go well with sparkling wine?
Thanks to their refreshing and tangy character, sparkling wines go well with a wide range of dishes and add a touch of elegance to any occasion. They go particularly well with light and fresh dishes such as salads, chicken and turkey dishes, as well as fish and seafood dishes, for example fish or meat carpaccio, but also pasta dishes.
Our sparkling wine recommendations
You can find a wide variety of sparkling wines in the Mathier Shop. The items are available in 75 cl bottles in the shopping cart/online shop. The price is given in CHF in the shopping cart.
- Folie à Deux brut, gold, Vin mousseux – Vin de pays suisse
- Folie à Deux demi-sec, silver, Vin mousseux – Vin de pays suisse
Useful information about sparkling wine
Here you will find answers to frequently asked questions about sparkling wine.
Are sparkling wines and Sekt the same thing?
No. The most popular sparkling wine in Germany is called Sekt. Young wines from the cask, known as base wines, are used to make it. Yeast cells and sugar are added to these base wines. They are then left to ferment for at least six months, during which the carbonic acid is produced that makes the sparkling wine so fizzy.
What else do you call sparkling wine?
There are many varieties of sparkling wine internationally: Crémant, Sekt, Prosecco and Cava. But for champagne, a special rule applies worldwide and also in France itself: only sparkling wine that comes from the Champagne region may call itself ‘champagne’.
What is the difference between sparkling wine and semi-sparkling wine?
The main difference between sparkling wine and semi-sparkling wine is the carbon dioxide content. Sparkling wine contains more carbon dioxide than semi-sparkling wine, and it is even allowed to add it afterwards. The pressure in the bottle must be at least 3 bar for sparkling wine, while it must not be higher than 2.5 bar for semi-sparkling wine.
How is sparkling wine made?
All sparkling wines undergo a second fermentation. To achieve this, a mixture of sugar and yeast, known as tirage liqueur, is added to the finished base wine. This mixture is also known as ‘liqueur de tirage’ and is essential for the start of the second fermentation in the bottle. The yeast then converts the sugar into alcohol and carbon dioxide, just as it does during the first fermentation.