Oeil-de-Perdrix

Oeil-de-Perdrix

Find out more about Oeil de Perdrix, the fine Pinot Noir rosé, in the Mathier Shop. With its characteristic salmon pink colour, delicate fruit aromas and harmonious structure, it represents the summery elegance of Valais winemaking.  

Oeil de Perdrix Rose: a classic from the Valais

A rosé with tradition: Oeil de Perdrix

The Oeil de Perdrix rosé wine is one of the most well-known and popular rosé wines in Switzerland. Made from the noble Pinot Noir grape, this wine impresses with its elegant colour, which is reminiscent of the delicate pink of the partridge's eye – hence its name. Its origins lie in the canton of Neuchâtel, but this wine has found a particularly special home in Valais. This exquisite and charming vin rosé is praised for its refreshing and fruity aromas, which make it an ideal companion for summer meals.

The special meaning of the name Oeil de Perdrix

The name Oeil de Perdrix means ‘partridge's eye’ and refers to the characteristic colour of this rosé wine, which ranges from a delicate salmon pink to a light copper tone. The œil de perdrix is characterised by its fresh and elegant notes, which make it a versatile companion to food. Its distinctive name makes this rosé a real speciality and an established name in the world of Swiss wines.

The production process: maceration to perfection

The maceration, i.e. the brief contact of the grape must with the skins of the Pinot Noir grapes, gives the Oeil de Perdrix its delicate colour and fine aromas. The process is carefully controlled to bring out the notes of strawberries, raspberries and subtle floral accents perfectly. This precise production method ensures that the wine is particularly delicate and harmonious.

A play of aromas for connoisseurs: bouquet and taste

The bouquet of Oeil de Perdrix is captivatingly complex. The bouquet reveals notes of ripe fruit such as strawberries and raspberries, with a hint of citrus, complemented by floral aromas and delicate herbs.

On the palate, the rosé wine is fresh, lively and harmonious, with a pleasant acidity that ensures a well-balanced taste experience. Its elegant finish makes it a wine to remember.

Perfect for summer: a rosé for every occasion

Oeil de Perdrix Rosé is a wine for life's sunny moments. It is an excellent aperitif, but also brings a wonderful freshness to light summer dishes. With its charming lightness, it is the ideal companion for a picnic, barbecue or a relaxed meal on the terrace.

Food pairings: an all-rounder for connoisseurs

Thanks to its freshness and versatility, Oeil de Perdrix goes particularly well with:

  • light salads and vegetable dishes
  • fish and seafood
  • poultry and mild cheeses
  • summer desserts with red fruits

Its aromas and finesse make it a rosé wine that perfectly complements many dishes.

Colour and elegance in the glass

The delicate colour of Oeil de Perdrix is a real eye-catcher. The light pink with copper tones reflects the fine aromas and makes the wine a visual delight. In a 75cl bottle, it not only unfolds its taste, but also its aesthetic appeal.

Oeil de Perdrix AOC: quality from Valais

Oeil de Perdrix du Valais carries the AOC protected designation of origin, which stands for high quality and regional ties. The vineyards in Valais offer ideal conditions for Pinot Noir grapes, with their mineral-rich soils and the sunny climate of the region.

A wine with character: finesse and freshness

The Oeil de Perdrix Rosé is characterised by its delicate finesse, lively acidity and harmonious structure. These characteristics make it a rosé that appeals to both wine lovers and occasional connoisseurs.

A wine with history: origin and meaning

The Oeil de Perdrix has a long history dating back to the 18th century. Originally from Neuchâtel, this rosé wine has become one of the most popular wines in Switzerland.

Something for everyone

With its well-balanced flavours, lively freshness and subtle colour, Oeil de Perdrix is a wine that appeals to many tastes. Whether slightly chilled as an aperitif, enjoyed with a variety of dishes or simply on its own, this rosé wine is always the right choice.

Ideal drinking temperature and storage

To allow the Oeil de Perdrix to develop its full aroma, it should be served well chilled at a temperature of 8–10 °C. When stored correctly, its freshness is retained for several years, so it can still be enjoyed perfectly even after some time.

A glimpse into the wine world of Valais

The Oeil de Perdrix du Valais reflects the quality and diversity of Valais wines. With its unique bouquet, harmonious structure and elegant colour, it is a prime example of the art of rosé winemaking in Switzerland.

This rosé combines tradition, finesse and timeless enjoyment – an indispensable part of Swiss wine culture.