Dry wine

Buying a dry wine: discover the variety

The world of dry wine offers an impressive variety for wine lovers. Whether red or white, dry wines impress with their low residual sugar content and clear, unadulterated taste. In Switzerland, there are numerous high-quality wines from local producers that reflect the characteristics of the respective region. 

Equally impressive is the variety and high quality of dry red wines from Spain, which stand out due to their most important grape varieties and specific production processes. But what makes a wine dry, what varieties are there, and how do you pair them perfectly with food? Below, we provide a comprehensive guide that leaves no questions unanswered.

What is dry wine?

A dry wine is characterised by a very low residual sugar content. The term ‘dry’ refers less to the consistency than to the lack of sweetness. A high acidity can give the impression of a dry wine, even though the wine may still contain residual sugar. By definition, a dry wine may not contain more than 4 grams of residual sugar per litre. For many wine lovers, this type of maturation is the most desirable, as it brings out the natural flavours of the grapes in an unadulterated way.

Residual sugar content as a benchmark

Residual sugar content is a key factor in evaluating wines. It indicates how much sugar is still in the wine after the fermentation process. In Switzerland, this is regulated by wine law – a glance at the label helps to identify the exact flavour of a wine. Depending on the type and ripeness of the grapes, a wine can be technically dry but still taste sweet, as the acidity or alcohol content also influences the taste.

The different types of dry wine

Dry wines are available in both red and white varieties, and each category offers its own unique flavours and uses.

Dry red wines

Dry red wines are characterised by their intense colour, complex aromas and full-bodied texture. They are an excellent accompaniment to hearty dishes such as venison, beef or lamb. Dry red wines are also ideal with mature cheeses.

Dry white wines

Dry white wines are characterised by their freshness and liveliness. White wines are popular with both experienced wine connoisseurs and beginners, and are versatile. They go particularly well with light dishes such as fish, seafood or poultry. A glass of dry white wine is also an excellent companion for warm summer days.

Dry rosé wines

Although rosé wines are often perceived as sweet, there are many dry varieties as well. These are fruity but not sweet, and go well with Mediterranean dishes or fresh salads.

Producing dry wine

Producing dry wine is an artful process that requires a lot of experience and know-how. The various steps – from grape harvesting to maturation – have a significant influence on the quality of the end product.

Grape harvesting

The quality of a wine begins with the grape harvest. Only the best and fully ripe grapes are selected for the production of dry wine. The grapes are often harvested by hand to ensure that no inferior grapes enter the fermentation process.

Fermentation

The key step in the production of dry wine is fermentation. During this process, the sugars in the grape must are converted into alcohol by yeasts. The fermentation process usually continues until there is hardly any sugar left. This is how the wine acquires its dry character.

Maturation

After fermentation, the wine is aged either in stainless steel tanks, concrete eggs or oak barrels. The choice of ageing vessel has a significant influence on the aroma of the wine. Oak barrels, for example, give dry red wines a subtle vanilla or woody note.

Perfect combinations: wine and food

The right combination of wine and food is an important aspect that can have a significant influence on the enjoyment of a dry wine. The harmonious combination of flavours and textures ensures a unique taste experience. The sensory perception and intense flavours experienced during the tasting play an important role here, as they improve the ability to better judge different wine styles and to recognise personal preferences.

Dry red wine and food

• Meat dishes: dry red wines are the ideal companion for dark meats such as beef, lamb or game. Their complex aromas emphasise the intensity of the food.
• Cheese: a dry red wine harmonises perfectly with mature hard cheeses such as Gruyère or Emmental.
• Chocolate: For a special dessert experience, we recommend combining dry red wines with dark chocolate.

Dry white wine and food

• Fish and seafood: The freshness of a dry white wine goes perfectly with salmon, trout or shrimp.
• Poultry: A dry white wine offers a harmonious contrast to dishes such as chicken or turkey.
• Vegetarian dishes: dry white wines are also an excellent choice with light dishes such as vegetable soufflés or salads.

Dry rosé wine and food

• Mediterranean dishes: a dry rosé wine harmonises wonderfully with antipasti, olives or goat's cheese.
• Summer dishes: a dry rosé wine is the perfect accompaniment to grilled vegetables or fruity salads.
  

Tips for choosing a dry wine

When buying dry wine, several factors come into play. Here are some tips to help you choose:

Pay attention to the label: information such as ‘dry’ or ‘dry’ is a clear indication of the residual sugar content. Consider the vintage: the vintage can influence the quality and taste of the wine. 

Try different grape varieties: each grape variety produces unique aromas and flavours. Seek advice: use the expertise of specialist retailers or online shops to find the right wine.

Conclusion: dry wine – a world to discover

Dry wine is a world to discover. With its variety of tastes and aromas, it offers something for every wine lover. Whether online or in specialist shops, buying dry wine is easier than ever. With Weinliebe.de as an online shop for wines, wine lovers have the opportunity to find and enjoy a wide selection of dry wines.

It is important to note that the term ‘dry’ is not always clearly defined in wine. The residual sugar content can vary depending on the wine and region. It is therefore advisable to find out about the wine before buying it and possibly read reviews and recommendations from other customers.

Overall, dry wine offers a variety of options for wine lovers. Whether as an accompaniment to a meal or as a pleasure in itself, dry wine is a good choice. With Weinliebe.de as an online shop for wines, wine lovers have the opportunity to find and enjoy their favourite wines.

FAQ about dry wine

What exactly does ‘dry wine’ mean? 

A dry wine has a maximum residual sugar content of 4 grams per litre. This makes it less sweet and emphasises the natural flavours of the grapes.

How do I recognise dry wine? 

On the label, you will find information such as ‘trocken’, ‘dry’ or ‘sec’. The description of the wine also provides information about its taste.

Which foods go well with dry wine? 

Dry wines go very well with meat dishes, fish, poultry, cheese and even chocolate. However, the choice of wine depends on the food.

How long can dry wine be stored? 

The storage life of a dry wine depends on the grape variety, vintage and storage. In general, high-quality red wines have a longer shelf life than white wines.

Do dry wines differ in price? 

Yes, the price varies greatly depending on the quality, vintage and origin. Swiss wines offer excellent value for money.