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The red grail

Hospices de Salquenen Assemblage red

AOC Valais
For travellers and pilgrims, the hospice of the Knights of St John, which was probably founded in Salgesch in the 13th century partly because of the wine, was often likened to the Holy Grail. Here they found God-commanded protection, accommodation and food. The red assemblage proudly bears this grail as a symbol on the label and brings its owner no less divine moments of pleasure.
whitewine

Red wine

grapes

Pinot Noir, Gamay, Syrah, Cabernet Sauvignon

percent

14%

bottle

Stainless steel tank

temparature

16°C

Culinary recommendation
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Beef, veal, lamb, game, pasta and hard cheese. Excellent with a roasted fillet of veal with a flavourful thyme jus.

Wine history
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Salgesch still proudly bears the Maltese Cross on its coat of arms today. The clergymen who settled in the heart of the Valais in the Middle Ages followed their religious vow to do good to travellers, the sick and those in need of protection by offering them exemplary hospitality and medical care. The order was able to achieve truly knightly feats with kind donations from the population. For their part, the winegrowers of Salgesch supported the benevolent friars of the order by distributing wine. In those days, the clergy collected these fine wines in large wooden barrels in the cool cellar of the hospice. At that time, the water in the village well was of inadequate quality and contained many pathogenic germs. And so the Knights of St John preferred to rely on pure wine to restore strength to exhausted travellers and the sick. It is hardly surprising that the quality of this wine, which was served in Salgesch, soon became known far beyond the Simplon.

The wines of the Hospices de Salquenen line from the best winemaker of the decade, Diego Mathier, are a delightful tribute to the unrivalled commitment of the Knights of St John, of which Salgesch is still rightly proud today.

Tasting note
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An intense red colour with violet reflections in the glass. Black fruits dominate the nose. Flavoursome and fruity on the palate with a fresh finish and beautifully fused tannins.

Vinification
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Short fermentation on the skins to preserve the flavourful fruit and release only a small amount of tannin. Subsequent traditional vinification in stainless steel tanks. The grape varieties in this blend are vinified individually.

50cl
CHF 15.50
Total CHF 186.00

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