The benefactor
Humagne Rouge Hospices de Salquenen
AOC ValaisRed wine
Humagne Rouge
13.5%
Stainless steel tank
16°C
Veal, pork, poultry and hard cheese. Delights in combination with a Valais schnitzel, a pork schnitzel with apricots and raclette cheese.
Salgesch still proudly bears the Maltese Cross on its coat of arms today. The clergymen who settled in the heart of the Valais in the Middle Ages followed their religious vow to do good to travellers, the sick and those in need of protection by offering them exemplary hospitality and medical care. The order was able to achieve truly knightly feats with kind donations from the population.
For their part, the winegrowers of Salgesch supported the benevolent friars of the order by distributing wine. In those days, the clergy collected these fine wines in large wooden barrels in the cool cellar of the hospice. At that time, the water in the village well was of inadequate quality and contained many pathogenic germs. And so the Knights of St John preferred to rely on pure wine to restore strength to exhausted travellers and the sick. It is hardly surprising that the quality of this wine, which was served in Salgesch, soon became known far beyond the Simplon.
The wines of the Hospices de Salquenen line from the best winemaker of the decade, Diego Mathier, are a delightful tribute to the unrivalled commitment of the Knights of St John, of which Salgesch is still rightly proud today.
The intense colour testifies to its youthfulness. The varietal aromas of undergrowth and wild berries characterise the bouquet. On the palate, it convinces with rustic tannins and an appealing level of acidity. Very balanced immediately after bottling.
Short fermentation on the skins to preserve the flavourful fruit and release only a small amount of tannin. Followed by traditional vinification in stainless steel tanks.
Cultivated in Sierre and Sion on slate soils and calcareous sites.
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